Monday, February 18, 2013

Menu Plan for the week

Here is our menu plan for the week:

Sunday: chili and cornbread
Monday: spinach gnocchi
Tuesday: Breakfast for dinner (Kevin), wine and cheese at Book Club (me)
Wednesday: Pork Chops, quinoa with kale and sweet potatoes
Thursday: Charity event
Friday: Lenten Fish Fry
Saturday: 112 Eatery (my favorite restaurant!) with friends

So far, the chili was successful.

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