Here is our menu plan for the week:
Sunday: Gingerbread Dutch Baby for breakfast, French Onion Soup & Rosemary Olive Oil Bread for dinner
Monday: Potato Chip Chicken Fingers, Sweet Potato Fries
Tuesday: Penne Rosa (made by Kevin)
Wednesday: Venison Meatballs, Chickpea Salad
Thursday: Homemade Pizza
Friday: Pasta with toasted breadcrumbs and anchovies
Saturday: Roast Chicken (unless it's warm, then steaks on the grill!)
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